1 lb. candied pineapple and 1 lb. candied cherries or 2 lb. fruit cake mix
1 lb. graham crackers
1 lb. coconut
1 lb. nuts
1 lb. raisins
1 lb. butter
1 lb. marshmallows

Melt the butter and marshmallows together. Chop up fruit and nuts. Crush graham crackers. Mix fruit, nuts, graham crackers, coconut and raisins. Add melted butter and marshmallows. Mix well. Press down well into 2 tube or Bundt pans (ungreased). Let stand for about an hour. Run hot water over the bottom of the pan until the cake comes out.