1 stick butter
1 c. sugar
4 eggs
1 c. flour
1 can Hershey syrup
1 tsp. vanilla
1 c. chopped pecans

Frosting:

1 c. sugar
1/3 c. milk
6 tbsp. butter
1/2 c. chocolate chips
1 tsp. vanilla

Cream sugar and butter. Add eggs one at a time. Add flour and beat. Add sugar, vanilla and nuts and mix well.

Bake in greased 9 x 13-inch pan for 35 minutes at 350°F. Let cool. In saucepan, bring milk, sugar and butter to a boil. Boil for one minute. Add chocolate chips and vanilla. Pour over brownies.