1/2 c. butter
1 c. sugar
4 eggs
16 oz. can Hershey's syrup
1 1/4 c. unsifted flour
1 c. chocolate chips or nutmeats or both
1/2 tsp. baking powder
1/4 tsp. salt

Cream butter and sugar in large bowl. Add eggs one at a time. Add syrup and flour with salt and baking powder. Add chocolate chips and nuts. Bake in 9 x 13 inch pan 30 to 35 minutes at 350 degrees or bake in a 11 x 16 inch jelly roll pan 22 to 24 minutes at 350 degrees.