1/2 c. butter
4 eggs
1 (1 lb.) can Hershey Chocolate Syrup
1 c. flour
1/4 tsp. salt
1 c. sugar
1 tsp. vanilla
1/2 tsp. baking powder
1/2 c. nuts

Cream butter and sugar until light. Add eggs, vanilla, blend and then add syrup. Sift dry ingredients. Stir into chocolate mixture. Add nuts. Pour into greased 10x15 pan. Bake 350 degrees for 25-30 minutes. Cool on rack.