4 eggs, beaten
1 stick butter, melted
1 c. white sugar
1 c. flour
1 can Hershey's syrup

Mix ingredients and add nuts if desired. Bake in 15 x 11 inch pan at 350 degrees for 20 minutes, or until it starts to come away from edges.

FROSTING:

1/2 c. butter
1/2 c. brown sugar
1/2 c. white sugar
1/4 c. milk

Boil 2 minutes. Remove from heat. Add 1/2 cup chocolate chips and stir until chips are dissolved. Pour on brownies.