1 cup sugar
1/2 cup (1 stick) butter
4 eggs, beaten
1 cup all-purpose flour
1/2 tsp. salt
16 oz. Hershey's chocolate syrup
1 tsp. vanilla
1/2 cup chopped nuts

Mix all ingredients together and put in 11x15-inch jelly roll pan.

Bake at 350°F for 25 to 30 minutes. Allow to cool before frosting.

MINT FROSTING:

2 1/2 cups confectioners' sugar
1/2 cup (1 stick) butter, melted
2 tbsp. milk
1/2 tsp. peppermint extract
green food coloring (a few drops)

Combine confectioners' sugar, butter and milk. Add peppermint extract and food coloring. Beat well. Spread on brownies.

CHOCOLATE GLAZE:

1 cup chocolate chips
6 tbsp. butter

When frosting is set, glaze bars with chocolate chips and butter melted together in double boiler or microwave. Dribble over the mint frosting and spread with knife carefully.

Submitted by: Julia Goodman