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Results 1 - 10 of 17 for golabki
Core cabbage; scald in boiling water. Remove leaves one at a time as they wilt. Cool before using. Wash rice in cold water. Boil 2 quart ...
Remove core from cabbage. Parboil ... to barely cover Golabki. Cover, bring to slow ... cabbage. Filling is also good for stuffed green peppers.
3. GOLABKI
Prepare cabbage by cutting out ... to prevent the golabki from sticking. Place each roll ... rinsed, and drained, sprinkled between the golabki.
Wilt cabbage leaves by scalding in boiling water, to which 2 tablespoons vinegar and 1 teaspoon salt have been added. Drain, cool in cold ...
Remove core from cabbage. Scald cabbage in boiling water and remove leaves as they soften. Saute onions in butter very lightly, do not ...
Remove core from whole head ... water, if necessary. Golabki may be served with mushroom ... reheated the next day they are even more delicious.
Finely chop cabbage and set aside. Brown onion and meat in large skillet over medium-high heat. Combine rest of ingredients and combine ...
8. GOLABKI
Remove core from cabbage. Put in salt water and cook for 3 minutes. Cut thick stem from each leaf. Chop remaining cabbage. Saute onion in ...
Remove core from the cabbage. Place whole head in a large kettle filled with boiling water and 1 teaspoon salt. Cover and cook 3 minutes. ...
Mix separately in a small bowl: 1 can tomato soup 1 c. water Fill a large pot 2/3 full with water. Bring to a boil. Core cabbage. Add to ...
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