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Results 61 - 70 of 78 for swedish crackers
Mix onion, garlic salt, salt ... hamburger, eggs and cracker crumbs. Shape into meatballs. Cook ... degrees for 1 hour or more to thicken sauce.
Mix meats together. Saute onions in shortening and add to meat. Mix crumbs, milk and cornstarch together and add to meat. Mix remaining ...
Mix ingredients and roll into meatballs. Let stand in refrigerator overnight or can let stand 1 hour. Put bacon grease in large skillet and ...
Combine all ingredients. Form into ... in butter. Yield: about 48 little patties. To be eaten individually on Ritz (or your favorite) crackers.
Crumble soda crackers in bowl. Pour milk over. ... beef. Roll into balls. Brown, then open 1 can gravy; simmer the meat balls in gravy 1/2 hour.
1. Mix together, make into balls acorn size. 2. Brown in frying pan, place in casserole. 3. Add milk to 1 can of mushroom soup to make ...
Mix ingredients and form into meatballs. Brown the meatballs and remove from pan. Mix 1/4 cup flour with drippings and add 2 cups water and ...
Beat eggs together in a bowl. Add 1/2 cup milk. Set aside. Mix meat and bread crumbs and onion in a large bowl. Add salt, pepper, sugar, ...
Mix meat, seasonings, bread crumbs, water and onion. Form into walnut size balls. Roll in flour; brown in hot fat. Mix soup and water; pour ...
Mix all ingredients together and then form into 1/4 cup meatballs. Place meat balls into shallow uncovered baking dish and bake 10 minutes ...
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