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Results 21 - 30 of 78 for swedish crackers
Mix together above 5 ingredients. Make into small balls and brown. Then place in casserole dish with consomme over them to keep moist and ...
Roll Hi-Ho crackers until made into fine crumbs. ... Add meatballs and simmer for 2 or 3 hours. Serve immediately or refrigerate until later use.
Preheat oven to 350 degrees. Mix hamburger, egg, cracker crumbs, salt, pepper, and onions. ... over meatballs and put in crock pot until served.
Mix in the order given. Work mixture well. Roll into small balls, size of a walnut. Place close together in rows in large baking pan. Bake ...
Combine hamburger, crackers, pepper, 2 tablespoons A-1, ... tablespoons Worcestershire, grape jelly; melt together until hot. Add meatballs and serve.
26. GEFTA (SWEDISH)
Boil cranberries in water until ... cups crushed Saltine crackers with melted butter. Whip cream, ... process again. Good served with fowl or pork.
Prepare topping by heating to boiling, then set aside. Mix ingredients for ham balls in order given. Shape into 2 inch balls and arrange in ...
Combine the first eleven ingredients. Mix and shape into balls the size of a walnut. Place in a baking pan. Do not brown. Heat together the ...
SAUCE: Blend well chili sauce and jelly and simmer. MEATBALLS: Mix above ingredients; make into round balls and cook in bacon grease. When ...
Combine ground beef and cracker crumbs. Mix well, roll and ... over low heat stirring often. Cook about 1 to 1 1/2 hour. Refrigerate overnight.
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