2 lbs. hamburger
1 c. crushed crackers
5 tbsp. A-1 sauce
1/2 tsp. pepper
1 env. onion soup mix
12 oz. bottle ketchup
8 oz. jar grape jelly
4 tbsp. Worcestershire sauce

Combine hamburger, crackers, pepper, 2 tablespoons A-1, 2 tablespoons Worcestershire, onion soup mix. Roll into meatballs. Bake until brown on 350 degrees (for approximately 10 minutes).

In Dutch oven (or crock pot) combine ketchup, 3 tablespoons A-1, 2 tablespoons Worcestershire, grape jelly; melt together until hot. Add meatballs and serve.