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SWEDISH MEATBALLS | |
2 lbs. ground beef 1 lb. pork sausage (or ground turkey) 1 pkg. Lipton onion soup mix 3 eggs Bread or cracker crumbs and milk to consistency 1-2 cans consomme Mix together above 5 ingredients. Make into small balls and brown. Then place in casserole dish with consomme over them to keep moist and simmer. Can be frozen and cooked in consomme later. Makes 75-90. |
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