1 lb. hamburger
1 egg
Salt
Pepper
1/4 tsp. chili powder
1/4 tsp. parsley
1 onion
1 clove garlic
1/2 green pepper
1 pkg. graham crackers

SAUCE:

10 oz. jar chili sauce
12 oz. jar grape jelly

SAUCE: Blend well chili sauce and jelly and simmer.

MEATBALLS: Mix above ingredients; make into round balls and cook in bacon grease. When done put into the sauce and simmer.