1 lb. hamburger
1/2 lb. Eastside sausage
1/2 c. milk
1 c. bread crumbs
2 eggs, well beaten
2 tbsp. parsley
1 1/2 tsp. salt
1/4 tsp. pepper
1 tsp. lemon juice
4 tsp. Worcestershire sauce
3/4 c. water
1/2 c. rose wine

Mix first 10 ingredients. Chill. Form into balls. Freeze or fry in deep fryer basket (drain). Place cooked balls in water and wine mixture; marinate at least 6 hours. Serve.

You may freeze cooked or uncooked for 6 weeks. If cooked, do not put in water mixture until ready to use.