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Results 1 - 10 of 396 for clam boil
In a 24-quart pot, layer the clams, then the meats, then ... minutes. Serve hot, with warm Portuguese bread, corn on the cob, and beer. Serves 4-6.
Clams- 1.5-2 lbs. per person ... will support a boil for 8-10 people. Other shellfish ... should be added only in the last 10 min of cooking.
3. CLAM BOIL
Put washed clams in bottom of large pot ... cooked the clam boil is done. When I don't ... your company instead of spending time in the kitchen.
4. CLAM BOIL
Put steamers or quahogs in ... filter through the boil. Cover pot with lid ... melted butter and broth from the boil for dipping clams. ENJOY!
5. CLAM BOIL
In a large pot (I ... Bottom layer #1 Clams, next the 2 onions ... Bring to a boil and simmer until onion on top is tender and cooked through.
Scrub clams thoroughly under cold running water; ... but do not boil. Serve piping hot in ... minced fresh parsley and a pat of butter. Serves 6.
Drop potato pieces in cold ... liquid from the clams, and thyme. Simmer for ... clams, heat briefly, season with salt and pepper. Serves 4 to 6.
Drain clams, shrimp and crabmeat; reserve ... point. Do not boil. Season to taste. Lower ... ahead and reheated gently. Makes 10 to 12 servings.
Peel and boil potatoes. Drain and mash lightly. Put clams in pot and heat. Add ... seasonings. Let simmer. Heat milk, add clam mixture. Add butter.
10. CHICKEN PAELLA
Clean chicken and cut into ... and set aside. Boil clams and set aside with the ... all the liquid has evaporated. Add salt and pepper to taste.
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