Results 11 - 20 of 396 for clam boil

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Bring the cooking liquid to a boil, cover, and simmer for ... the thickness of the fish). Flake and combine with the other ingredients. Serves 4.

In large skillet cook sausage ... shrimp. Thoroughly scrub clams. Place clams in a ... NOTE: When using Dutch oven reduce water to 3 1/2 cups.

Saute onions and bell pepper ... Meanwhile, steam shrimp, clams, and lobster. Also make ... uncovered. Remove, garnish with lobster and clams.

Remove stems from mushrooms and chop. Mix the stems with above ingredients and stuff the mixture into the mushroom caps. Bake in a lightly ...

Saute bacon in large Dutch ... bone, water and clam juice. Cover and bring to boil, covered, boil 15 minutes. ... simmer additional 10 minutes.



Fry several pieces of bacon, ... potatoes. Add corn, clams and milk.* Let simmer to ... cup flour, mixing well, and add to soup to thicken it.

In large skillet cook sausage, ... water, bring to boil. Stir in cooked sausage. ... 30 minutes. Scrub clams and mussels, place in pan ... if desired. Serves 8.

Brown chicken in oil; remove ... combine rice, water, clams with juice, sausage, pepper and ... cooking for 30 minutes more or until rice is done.

Fry bacon until crisp in ... water, vegetables, ketchup, clams, and seasonings. Cover and simmer 40 to 45 minutes or until vegetables are tender.

*Note: If you use canned clams, add these with liquid ... serve with crusty bread. Note: Flavor improves if chowder is made day before serving.

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