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Results 101 - 110 of 396 for clam boil
In large saucepan, cook bacon ... reserved liquid from clams, tomatoes and bay leaf. Bring to a boil. Reduce heat; cover and ... (1 1/2 cup) servings.
102. CLAM CHOWDER
Chop bacon and render. When ... potatoes, juice from clams and 1 cup of water. Boil until potatoes are soft. Add ... Worcestershire sauce.) Reheat slowly.
Combine water and salt in soup pot. Bring to a boil and add linguini. Bring to ... the butter and clams. Gradually add the half ... white pepper and cheese.
Saute the onion and garlic ... juice from the clams, parsley, the condensed cream ... water to a boil. Cook 16 ounces linguine ... 280 calories per serving.
105. CLAM CHOWDER
Slice up bacon into small ... the cans of clams. Add grated carrots. Cover ... to almost a boil. Add together 2/3 c. ... and makes 6 to 7 qts.
Heat oil and saute parsley ... butter melts add clam juice, wine and juice from can clams. Bring to boil, reduce heat and simmer ... clam sauce over linguini.
Using a 3-quart pot, cover potatoes with salted water, boil until done, 10-15 minutes and ... add milk and clam juice and stir constantly until ... bacon bits. Serves 4-6.
In stock pot, combine tomatoes, ... boiling (do not boil). Reduce heat and simmer, ... artichoke hearts and clams. Heat. Divide pasta into ... with parsley. 8 servings.
If clams in the shell aren't available, ... boiling, reduce heat. Boil gently, uncovered, for 10 to ... grated Parmesan cheese. Makes 4 servings.
In a large heavy saucepan, ... with flour. Add clam juice or milk. Stir to ... Bring to a boil. Simmer, stirring until potatoes ... serve immediately. Serves 4.
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