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Results 31 - 40 of 396 for clam boil
31. RICE PILAFF
Put empty casserole with its ... broth to a boil and in a separate skillet, ... vegetables are left a bit crisp. Leftovers can be reheated the next day.
Drop potato pieces in cold ... liquid from the clams and thyme. Simmer for 15 ... briefly, season with salt and pepper. Tastes better the second day!
Saute onions in butter. Add ... 15 minutes. Add clams, salt, pepper, tomatoes, thyme ... juice may be used in place of 3 cans clams. Serves 6.
34. SALMON SALAD
Combine mayonnaise and lemon juice. Mix all ingredients together and serve on a bed of lettuce.
Lightly brown the chicken in ... lobster, peas and clams. Cover and simmer another ... black and/or green olives also make an attractive garnish.
36. BASQUE PAELLA
Calories per serving: 221. Preparation ... Bring to a boil, then lower heat to ... until rice is tender and has absorbed liquid (about 15 minutes).
37. SEAFOOD CHOWDER
Cook bacon slowly in pan until fat begins to fry out; add onions and cook over low heat until yellow. Add liquid from seafood, water and ...
Saute celery, onion and bacon. ... make paste. Add clam juice and chicken bouillon cubes. ... bring to a boil. Remove from heat and ... and serve. 6-8 servings.
Mix together, keep some cracker ... in forming the clam cakes so they won't stick ... degrees. Makes about 40 to 50 clam cakes, depending on the size.
1 cup ordinary and 1 ... pound whole, fresh clams or mussels may be used. ... saffron. Cover and boil for 30 minutes. Strain and ... shellfish can be added.
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