8 stalks celery (diced)
1 lg. onion (diced)
1/4 lb. bacon (diced)
1/2 c. flour
1 c. clam juice
2 cubes chicken bouillon
3 c. minced clams
1 qt. half and half
1 qt. whipping cream
1 tsp. leaf oregano
Salt
Pepper
3 potatoes (diced and boiled)

Saute celery, onion and bacon. Drain off fat. Stir in flour to make paste. Add clam juice and chicken bouillon cubes. Mix well and bring to a boil.

Remove from heat and add clams, seasoning and return to low heat. Simmer for 5 minutes. Stir in half and half and whipping cream. Add boiled potatoes and serve.

6-8 servings.