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Results 71 - 80 of 396 for clam boil
Heat oven to 400 degrees. ... Bring to a boil, then reduce heat to ... Add broth, wine, clam juice, cream and dill. Cook, ... with rice. Serves 12.
72. QUICK AND GOOD
Boil the spaghetti until of desired ... or boiled mushrooms, clams, or cooked meatballs. Let simmer 5 minutes and pour over spaghetti and serve.
1. Put on water to boil linguine, but do not cook ... well. 3. Drain clams, reserving liquid, set aside. ... cheese and black pepper. Serves 6.
Steam clams with shells, strain, saving liquid. ... but do not boil after adding milk or it will curdle. Serve in HOT soup bowls with crackers.
Brown bacon, onion, carrots, and ... potatoes are lightly brown. Add corn, clams, milk, parsley, salt and pepper and simmer until heated through.
With clams, use 1 (6 1/2 ... until potatoes are tender. Add milk and butter. Heat. Sprinkle with parsley. Makes 6 servings. Good to the last drop!
77. SEAFOOD CHOWDER
Cook slowly in kettle until fat begins to fry out: Add and cook over low heat until yellow: Add: Cook until potatoes are tender, 10 minutes ...
In large pot, saute onions ... butter. Add potatoes, corn, clams (with juice) and seasonings. Heat. Add half and half. Heat, but do not boil. Serve.
Brown onions with salt pork. ... fried pork, onions, clams, potatoes, crackers than have ... tomatoes. Will keep refrigerated month in glass jars.
Drain clams and cook in butter until edges curl; chop. Combine all ingredients except lettuce; chill. Serve on lettuce cups. Serves 6.
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