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Results 41 - 50 of 396 for clam boil
41. SEA TANG CHOWDER
Cut the lobster meat into ... part of the clams and mushrooms in the milk, ... of lobster shell. Boil the shrimp separately and shell. ... sherry or white wine.
Chop salt pork finely and ... potatoes and seasonings. Boil about 15 minutes or until potatoes are tender. Remove clams from shell or can, reserve ... to boil. Serves 6.
43. PAELLA FANTASIA
Split sausages, boil for 5 minutes, drain and ... arrange chicken, shrimps, clams and mussels on top. Scatter ... wine! Bon appetito! Serves 6.
Cook oysters in their liquor ... of oyster and clam liquor, the milk, and the ... tureen, and pour the liquid over it. Serve with pilot crackers.
Drain clams, save the juice. Saute ... is ready to boil. Simmer 5 minutes more. ... and half. Makes 2 1/2 to 3 gallons. Heat and serve as needed.
In 2 quart saucepan fry ... tender. Stir in clams (with liquid); heat through. Stir in milk; sprinkle with bacon. Serve immediately. Serves 4.
47. PAELLA CASSEROLE
Cook sliced sausage until done. ... mixture to a boil. Stir in cooked sausage ... 30 minutes. Boil clams until shells open. Arrange peas, ... Serve hot. Bon chance!
48. PAELLA
In large Dutch oven heat ... Stir; cover and simmer an additional 30 minutes. Add peas, shrimp, clams, and mussels. Cook 10 minutes or until done.
49. CLAM PIE
Steam well-scrubbed clams to open; remove meats, and ... set on top of pie. Bake in hot 450 degree oven for about 15 minutes, or until browned.
50. PAELLA
Shell and devein shrimp. Scrub clams and mussels. Soak in cold ... bring to a boil. Boil 5 minutes; drain. ... flavors to mingle. Yield 6-8 servings.
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