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Results 111 - 120 of 396 for clam boil
111. STEAMED CLAMS
Feeds 5-10 people, or yields 1 plus quart of clams less shells. Save extra clams ... come to a boil, carefully add clams and ... butter cup, and enjoy!
Drain clams, reserving juice. Add water ... potatoes and carrots. Boil until tender. Add salt, pepper, ... serving. Approximately 6 medium servings.
While 2 quarts water are ... in butter. Add clams, juice and wine and bring to a slow boil. Add linguini to boiling ... (if desired) before serving.
114. LOW FAT CLAM CHOWDER
Drain liquids form clams into saucepan. Set aside clams. ... to barely cover. Boil and simmer until tender, about ... low or serve right away.
4 servings Mince garlic and chop scallions. Strain clams and reserve juice. Heat oil ... Bring to a boil and cook until reduced to ... parsley. Taste for seasoning.
Cook linguine, keep hot. Heat ... bubbly. Add reserved clam juice gradually while blending. Bring to a rapid boil stirring constantly. Boil 1-2 minutes. ... B, iron and protein.
White Sauce: Melt butter in ... boiling stirring constantly. Boil and stir 1 minute. Add clam sauce, clams and mushrooms to ... and serve. Serves 6.
118. CLAM CHOWDER SOUP
Dice potatoes real small. Mix with water, clam juice and onions. Bring to boil and boil 20-25 minutes. Remove ... tablespoons of butter. Serves 4.
Scrub clams carefully, rinse well in cold ... back to a boil. cook, uncovered, stirring occasionally ... you can serve hot without overcooking.
Heat butter and oil, add ... golden. Drain the clams; reserve the liquid and ... but not necessary) boil a small amount of water, ... Parmesan cheese and enjoy.
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