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Results 21 - 30 of 396 for clam boil
Fry bacon; add chopped onion and cook for a few minutes. Add corn, milk and clams. Cook for 5 minutes. Garnish with hard boiled eggs.
22. PANCIT LUGLUG
In place of tinapa, use any smoked fish (about 2 ounces). Place smoked fish in a 250 degrees for 1 hour or until dry. Shred.
Thaw frozen fillets. Skin fillets and cut into 1 inch pieces. Cook onion in fat until tender. Add potatoes, water, salt, pepper, and fish. ...
1. Scrub clams well. Steam open in wine. ... freshly ground black pepper or minced fresh parsley. Serve at once with hot French bread. Serves 4.
25. LOBSTER BISQUE
Heat liquid and half & half with Worcestershire sauce and white pepper. Thicken with roux mixture until it clings to a spoon. Add cream ...
Drain liquid from clams and reserve. Heat vegetable oil ... water until al dente. Drain in a colander. Serve with sauce. Makes 2 generous servings!
Cook potatoes, carrots and onions ... saucepan. Add potatoes, clams, 1 cup reserved clam ... half and half if desired. Ladle into bowls to serve.
A BLENDER IS ABSOLUTELY NECESSARY. ... gelatin, BOILING HOT clam broth, white wine, or chicken ... crisp greens, sliced cucumbers and ripe olives.
Ligh tly brown onion in ... or larger. Add clam juice, thyme, corn, and diced ... time, until desired taste. Decorate with paprika and parsley.
Cook linguine in boiling water until al dente; drain. Put remaining ingredients in a large saucepan; simmer 5 minutes. Add pasta to sauce; ...
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