2 lbs. ground beef
1 1/2 to 2 c. soda crackers, rolled fine
1 lg. bottle catsup (20 oz.)
1 c. water
1 tbsp. vinegar
1 lg. onion, chopped fine
1 c. sugar
1 tsp. allspice
1 tsp. pepper
1 tbsp. Worcestershire
1 tsp. prepared mustard

Combine ground beef and cracker crumbs. Mix well, roll and broil until brown. Combine remaining ingredients in reverse order. Cook over low heat stirring often. Cook about 1 to 1 1/2 hour. Refrigerate overnight.