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SWEDISH MEATBALLS | |
1 onion, chopped 2 tbsp. brown sugar 1/2 tsp. mustard 1 c. water 2 tbsp. vinegar 1 c. catsup 3 tbsp. Worcestershire sauce 1/2 c. chopped celery MEATBALLS: 1 lb. hamburger 1 egg 1/4 c. cracker crumbs 1 sm. onion, chopped Salt and pepper, to taste Preheat oven to 350 degrees. Mix hamburger, egg, cracker crumbs, salt, pepper, and onions. Shape into 1 inch balls. Place in dish in oven and bake for 1 hour. Mix sauce ingredients in blender. Pour over meatballs and put in crock pot until served. |
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