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BAKED SWEDISH MEATBALLS | |
1 lb. bottom of round or ground chuck, ground 1/4 lb. veal, ground 1/4 lb. pork, ground 1 tsp. salt 1 1/2 tsp. sugar 1 med. size onion, grated 1 c. Ritz crackers or bread crumb equivalent 1 tsp. allspice 1/2 tsp. pepper 1 c. lukewarm water Mix in the order given. Work mixture well. Roll into small balls, size of a walnut. Place close together in rows in large baking pan. Bake at 325 degrees for approximately 25 minutes. Shake pan frequently to prevent sticking or burning. |
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