Swedish Crackers - Recipes - Page 6

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Results 51 - 60 of 78 for swedish crackers

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51. SWEDISH MEATBALLS

Make into meatballs with ingredients above and brown. Mix above ingredients together and pour over browned meatballs. Bake in oven at 350 ...

52. SWEDISH MEATBALLS

Season meat with salt and ... separate bowl; add cracker meal, eggs and let stand ... for 1 hour. Serves 6 to 10. Serve with rice or potatoes.

53. SWEDISH MEATBALLS

Combine beef, crackers, egg, and 1/2 of ... and water and the remainder dry onion soup mix. Drop meatballs into saucepan and cook for 40 minutes.

54. SWEDISH MEAT BALLS

Mix all together. Use enough milk to moisten. Roll into walnut size (or smaller) balls. Brown, turning frequently with a fork to keep ...

55. SWEDISH MEAT BALLS

Cook green pepper and onion ... with 3/4 cup cracker crumbs. Mix all together in ... 375 degrees for 1 hour or microwave on high for 15 minutes.

56. TASTY SWEDISH MEATBALLS

Combine first 8 ingredients in bowl; mix well. Shape into small balls. Place in baking pan. Chill in refrigerator. Bring brown sugar, ...

57. SWEDISH MEATBALLS

Combine meat, onion, soda, cracker mixture, salt, pepper and soy ... stir well until thickened and smooth. May add meatballs or serve as gravy.

58. SWEDISH MEAT BALLS

Mix all ingredients. Shape into small balls. Fry in small amount of fat, then drain off grease. Add 3/4 cup cream of celery soup to 3/4 cup ...

59. SWEDISH MEAT BALLS

Beat milk and eggs together. Add bread and cracker crumbs, salt, pepper, onion and ... meat balls back into gravy and let simmer for 1/2 hour.

60. SWEDISH MEAT BALLS

Mix together well. Roll into balls. Bake in oven or fry on the burner.

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