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SWEDISH MEAT BALLS | |
4 lbs. ground beef 2 lbs. ground pork (lean) 4 sm. onions, chopped fine 1 1/3 c. cracker crumbs (crush fine or soak in milk) 2 eggs, beaten 3 tsp. salt 1 1/2 tsp. pepper 1/2 tsp. ginger 1/4 tsp. nutmeg 1 tsp. allspice Mix together well. Roll into balls. Bake in oven or fry on the burner. |
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