2 1/2 lb. ground beef
Salt and pepper to taste
1/2 pt. milk
1 c. cracker meal
4 eggs
1 sm. onion, chopped
1/2 tsp. Accent
2 cans cream of mushroom soup
1 sm. can chopped mushrooms
1/4 pt. sour cream
1/4 pt. water

Season meat with salt and pepper. Pour milk in separate bowl; add cracker meal, eggs and let stand until milk is absorbed. Add onions, Accent and meat. Roll into meatballs and brown in oven. Put into a casserole dish. Bring mushroom soup to boil; stir in sour cream and chopped mushrooms. Pour over meat and cover. Bake at 300 degrees for 1 hour. Serves 6 to 10. Serve with rice or potatoes.