1/2 c. potato flakes or oatmeal
1 tbsp. onion flakes
2 tsp. parsley flakes
1 tsp. salt
1/4 tsp. pepper
1 lb. ground beef
1 egg
2 tbsp. oil
1/2 c. milk
1 (10 1/2 oz.) can condensed Cream of Mushroom soup

In medium bowl, combine first seven ingredients. Shape mixture into 1 inch balls. In large skillet, brown meatballs in oil; drain. Stir in milk and soup. Cover and cook over low heat, for 10 minutes, stirring occasionally. Serve meatballs and gravy over mashed potatoes. Approximately 4 servings.