1/2 c. milk (or light cream)
2 eggs
1 c. cracker crumbs
1/2 c. bread crumbs
1/2 tsp. salt
1/8 tsp. pepper
1 tsp. minced onion
1 tsp. parsley flakes
1/2 tsp. Wyler's instant beef flavor bouillon
1 1/2 lb. hamburger

Beat milk and eggs together. Add bread and cracker crumbs, salt, pepper, onion and parsley; mix well. Mix hamburger with beef bouillon. Add to above mixture. Make into desired size meat balls.

Fry meat balls in oil or butter until browned well - or - put balls on an oiled cookie sheet and bake at 500 degrees for 10 minutes. Remove balls from skillet. Add water and 1/2 teaspoon of bouillon and very little thickening to make gravy. Put meat balls back into gravy and let simmer for 1/2 hour.