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Results 1 - 10 of 20 for chowder pea soup
Select an item from the "Pasta" group, place in a large skillet with a cup of water. Select an item from each of the other three groups and ...
Place all ingredients in a crock-pot, setting temperature on high for 1 hour, then reduce the heat to low and cook for 7 to 8 hours.
In large pot melt butter; ... celery, carrots, and peas. Saute until tender. Add ... minutes stirring occasionally. Add cheese; stir until melted.
Brown bacon and onions, cook ... to boil. Add soup, milk, peas and seasonings. Bring to boil. ... flakes. Just before serving, add dry sherry.
Sauté salt pork or bacon pieces until brown but not crisp; drain. Sauté onion until limp; drain. Combine all ingredients and heat through ...
Cover all above with water ... a roux is formed - brown until a dark golden brown. Add to boiling soup - stir in well. Simmer 30 minutes more.
7. SEA CHOWDER
Combine ingredients in large saucepan. Heat but do not boil. Makes 4 to 6 servings.
8. CLAM CHOWDER
Combine all ingredients; heat and serve. Real good after a cross country ski.
In saucepan, cook celery with mace in butter until tender. Add remaining ingredients. Heat, stirring occasionally. Makes about 3 1/2 cups.
Cook above vegetables in 4 tablespoons butter for 20 to 25 minutes (until tender). Add 5 tablespoons flour and 3 cups chicken bouillon. ...
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