2 cans New England clam chowder
1 qt. crushed tomatoes
1 can canned green beans or peas
1 can creamed corn
1 lb. mushrooms (optional)
1 can minced clams
1 can cream of mushroom soup
1 can cream of asparagus soup
1 can cream of celery soup
2 c. milk
3/4 tbsp. curry
1/3 c. sherry
Salt and pepper to taste

Combine all ingredients; heat and serve. Real good after a cross country ski.