Results 1 - 10 of 129 for roast beef red wine

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Put meat in deep bowl. Add wine, onions, carrots, garlic and ... and bring to a boil. Reduce heat and simmer 3 to 4 hours until meat is tender.

Place meat in slow cooking ... in 1/4 cup of water. I usually skip the potatoes and carrots and mix the roast or round steak with egg noodles.

Rinse meat under cold water. ... of pot. Place roast in center of Crock-pot. Mix ... onion soup mix, wine and broth until combined. Pour ... and potatoes and enjoy!

Heat shortening and saute onions until golden. Stir in beef and brown quickly over high ... casserole. Garnish with parsley. Makes 6 servings.

Note: Ask your butcher to ... hold securely. Brush beef with 1 tablespoon melted butter. ... center of tenderloin. Roast tenderloin 40 minutes or until ... evaporates. Stir in red wine and cook over medium heat ... sauce boils and thickens.



About 2 hours before serving: ... hold securely. Brush beef with 1 tablespoon melted butter. ... center of tenderloin. Roast tenderloin 40 minutes or until ... evaporates. Stir in red wine and cook over medium heat ... sauce boils and thickens.

Preheat the oven to 275°F. Trim the roast of excess fat. Add 1 ... aside. Add some red wine to the juices from the ... saucepot, stir together beef broth and 1 cup Pinot ... and shallots and serve.

No one will ever suspect ... stir in the red wine, garlic, onions and Kitchen ... of the Knorr beef bouillon cube, set the rest ... be frozen and reheated.

Preheat oven to 350°F. Combine all marinade ingredients. Place roast in good size plastic bag, ... off marinade. Pat beef roast dry with paper towels. ... into thin slices. Serve.

Remove roast wrappings and wipe surface with ... parts of the beef, and insert garlic slivers. ... Pour this, the wine and stock into a small ... course for Christmas dinner.

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