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Results 11 - 20 of 129 for roast beef red wine
1. Rub the soy sauce all over the beef and let sit for 30 ... the oven and roast the tenderloin for about 20 ... Pour in the wine, increase the heat to ... serve hot. 6 servings.
Trim fat from roast and cut into 1″ cubes. ... medium high. Add beef and brown on all sides, ... peas. Pour in red wine and beef broth or water. ... This recipe serves 8.
The key to this recipe is a good quality whole chuck roast. Don't use the pre-cut "stew beef." When you prep the ... the 1/4 cup wine/sherry/marsala and tomato paste. If ... are not lactose intolerant.
Place onions in the bottom ... excess fat from beef and discard. Cut beef if ... with cooking liquid as dipping sauce. Makes 6 to 8 sandwiches.
15. BEEF RUMP ROAST
Using crock pot or Dutch ... with slices of roast. Cooks Note: As a ... baby carrots, green beans or quartered potatoes can be added, if desired.
Combine all ingredients except meat; cook over low heat for 45 minutes, stirring occasionally. Add meat to sauce; heat thoroughly before ...
Dice peppers and onions. Combine all ingredients in Crock-Pot. Cook on LOW for 12 hours.
Cut four slits in top of roast. Insert garlic halves. Place ... looks green. Add wine and water to pan. Cover ... When chilled, slice beef paper thin (this can be ... Serve with crushed red peppers or peppers of your choice.
In a large Dutch oven ... and cover with wine. Add onion soup mix ... Add mushrooms. Cook another 1/2 hour. Serve over wide noodles. Serves 6-8.
In a small saucepan cook ... paper towels, the wine, and the broth, boil ... a roasting pan roast it in a preheated 500 ... the sauce. Serves 8.
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