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Results 51 - 60 of 129 for roast beef red wine
Rub the roast with salt and pepper. Melt ... add 1/2 cup wine and stock to the pan. ... and serve warm, on toast or English muffins. Serves 6-8.
52. BEEF ROAST
Combine first 8 ingredients, spread over roast. Place roast in clay ... baking pan. Pour wine over meat. Lay carrot and ... well. Serves 4 to 6.
53. BEEF BURGUNDY
In large baking dish, place ... and thyme. Pour wine and 1 cup of bouillon ... juicy. Just before serving, stir in mushrooms. Serve over rice.
54. BEEF BURGUNDY
Put all ingredients into slow cooker. Start on high until thoroughly heated through. Turn to low. Cook 8-10 hours until tender.
55. SKINNY BEEF STEW
Simmer together 1/2 hour or pressure cook for 5 minutes. Add frozen mixed vegetables. Simmer 15 minutes or pressure cook 1 minute. If too ...
Tie in a cheesecloth bag: 1. Wipe roast with damp paper toweling. Season ... along with broth, wine, garlic and Bouquet Garni. ... onions. Sprinkle with parsley.
57. BEEF IN RED WINE
Brown roast well in Crisco. Remove and ... carrots around meat. Pour stock and wine over top; cover. Bake at 325 degrees for 4 hours. Serves 6.
58. BEEF STEW
Brown the cubed meat with the onion. Add the wine. Add rest of ingredients. ... also add whatever vegetables you have left in your refrigerator.
Sprinkle roast lightly with flour; rub in. ... water and the wine. Cover and roast in ... stirring occasionally. Pass gravy. Makes 6 to 8 servings.
Trim excess fat from roast. Combine pepper and cardamom; ... apricot halves, hot pepper jelly, and parsley, if desired. Yield: 16 to 18 servings.
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