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Results 71 - 80 of 129 for roast beef red wine
Salt and pepper roast well. Bake uncovered in 350 ... or in tossed green salad. Can be served on tiny biscuit or rolls with horseradish sauce.
72. BEEF & BREW
Place roast in large plastic bag and ... Combine ingredients for wine marinade. Mix well and set ... sandwich with pumpernickel bread. Serves 12.
Mix all ingredients. Pour over meat. Bake in covered pan at 350 degrees for about 3-4 hours until meat falls apart.
Cook in a crock pot on low all day until the meat can be shredded with a fork. Serve on buns.
For marinade combine first 9 ingredients. Pour over beef; cover and refrigerate for ... beef on a grill, using the marinade as a basting sauce.
Sprinkle meat with salt and ... mix, mushroom soup, wine and water. Cover and simmer ... mushrooms and meat. Heat thoroughly. Serve over pastry shells.
Place roast in deep bowl. Combine remaining ... degree oven for 20 to 25 minutes per pound for rare, 5 to 10 minutes longer per pound for medium.
78. BEEF STEW
Put olive oil about 1/8 ... Add peas and red wine. Remove lid and continue ... remove from stove and add sour cream (if desired) before serving.
Marinate pot roast 4 to 6 hours before ... remaining marinade into juices, bring to a boil. Cook 1/2 pound sliced mushrooms in juice, serve over roast.
Combine garlic, pepper, bay leaves, Everglades seasoning, wine, lemon juice, and sauces ... glass casserole. Add roast; turn several times to ... gravy. Yield 8 servings.
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