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Results 81 - 90 of 129 for roast beef red wine
Season meat with lemon juice, ... water, garlic and wine. Brown meat evenly. Place ... meat is tender. Serve sliced meat with sauce. Serves 8.
Simmer the wine vinegar, water, lemon juice, sugar, ... Cool. Combine with beef and onion and chill several ... marinade mixture as a dip for it.
83. BEEF A LA MODE
Rub the outside of meat ... (stand back). Add wine and beef stock, cover and cook in ... sauceboat. Garnish meat with parsley. Makes 6 to 8 servings.
In season-serve container combine first 3 ingredients; add beef. Apply seal; invert container ... 1/2 teaspoon crushed red pepper. Store in 8 ounce ... cheese instead of onion.
Combine dressing ingredients, blend well, toss beef, potatoes, beans, cherry tomatoes, ... with carrot, green and red pepper sticks. Yield: 8.
Cut in pieces. 2 jalapeno ... oz. each. Brown beef on both sides. Add banana ... celery (add some wine). Cook several hours. To ... dip in (hot) sauce.
Trim and cut the beef into 1 inch cubes, removing ... with the burgundy wine. In a large stock ... 2 quarts water, plus 24 beef bouillon cubes.
Cook tortellini according to package ... 3 minutes. Cut roast beef into 1/4 x 2 inch ... let stand 30 minutes at room temperature before serving.
Cut meat into 12 even ... in flour. Brown beef rolls, a few at a ... until tender when pierced with a fork. Remove spice bag; stir in gingersnaps.
90. ROAST BEEF SALAD
Mix roast beef with olive oil to coat. Mix with other ingredients. Store in covered container. Chill overnight.
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