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Results 21 - 30 of 129 for roast beef red wine
Slice beef in thin slices after it cools. Pour marinade over beef. Refrigerate 2 to 4 days and turn beef daily. Heat and serve in buns.
22. SPICED BEEF
Brown beef to seal in juices. Add remaining ingredients. Cover and simmer 3 1/2 hours. Strain juices; use as au jus, if desired. Best served cold.
23. BEEF BURGUNDY
Combine the soups and wine mixing well. Do not add ... the soups. Add beef and mix. Pour into an ... hours. Serve over cooked egg noodles. Serves 6.
Place beef in 9x13 inch baking dish. ... to shallow pan. Roast to desired doneness, about 2 ... and serve immediately, passing sauce separately.
Pierce meat deeply with fork. ... large bowl. Combine wine, vinegar, onion, beef broth, herbs, salt and pepper. ... into incisions. Tie roast with string. Insert spit lengthwise ... 140 degrees for rare.
Slice beef thinly across grain into bite ... onion, pepper and red pepper. Add meat; mix well. ... bubbly and pour over pasta and grated cheese.
Heat oven to 325 degrees. Coat beef with flour. Heat oil in ... and fat. Add wine and enough water to cover ... minutes. Makes 4 to 5 servings.
The day before, flour roast and brown in butter. Pour wine over browned roast and bake ... gravy mixture over beef. Cover and heat thru. Ready to serve.
NOTE: Best if made a ... save. 2. Brown roast on all sides in bacon ... 7. Gradually add beef broth to skillet, stirring. Simmer ... 5 to 6 servings.
Drain peas; reserve 1/2 cup ... hot sauce and wine. Bring to a boil. Combine peas, roast beef, potatoes and onions in ... Yield: 4 to 6 servings.
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