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Results 101 - 110 of 129 for roast beef red wine
In a 10 to 12 inch frying pan over medium high heat, combine onion relish ingredients. Stir often until onion is golden and liquid has ...
Cook in crock pot until meat is falling apart. Separate meat with fork and serve on buns.
103. BEEF A LA MODE
Coat meat with a mixture ... juices. Cook and stir over medium heat until thickened and bubbly. Drizzle a little gravy over roast. Serves 8-10.
104. BEEF IN WINE
Coat meat with seasonings, cook ... large glass of red wine over meat and return to ... until foamy. Pour over sliced beef, serve on hard rolls.
105. GINGERED BEEF SALAD
In small jar with tight fitting lid, combine all dressing ingredients; shake well. Cook vermicelli to desired doneness as directed on ...
Combine all ingredients. Stir together well. Cover. Cook on low 8-10 hours or shorter time on high in slow cooker. (Can use 325 degrees ...
107. BEEF BURGUNDY
Mix soy sauce and flour ... to coat. Add wine and let marinate. Cut carrots ... package. Bake at 325 degrees for 2-2 1/2 hours. Serve on rice.
Trim fat from roast. Place roast in large ... saucepan and cook until marmalade melts and mixture is thoroughly heated. Spoon over each serving meat.
109. MARINATED BEEF ROAST
Combine all ingredients except roast, mixing well. Place roast ... registers 140 degrees (rare), 160 degrees (medium). Yield: 12 to 15 servings.
110. BARBECUED BEEF
Spray cooking spray in large ... hot. Cook trimmed roast on all sides until browned. ... until thoroughly heated. Serve on buns. Serves 10-12.
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