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Results 61 - 70 of 129 for roast beef red wine
Make dressing of the first six ingredients and marinate the meat and sliced onion, at room temperature, for several hours. Serve with ...
Combine wine, oil, onion, parsley, thyme and pepper. Place roast in plastic bag; add marinade, ... 140 degrees for rare.) Carve into thin slices.
Cut beef in bite-size pieces. Prepare dressing ... lettuce leaves. Put beef salad in center of bowl and garnish with thin tomato slices. Serves 4.
Heat oil in a skillet large enough to hold roast easily. Dredge meat lightly with ... tomato sauce. Pour wine on top of tomato sauce ... small amount of flour.
65. BARB'S BEEF
Brown roast in Dutch oven. Add boiling ... Cook onions in wine to reduce half. Add bouillon, ... and heat 350 degrees for 30 minutes until hot.
Brown the roast in some vegetable oil. Put ... ingredients according to your family's taste. Cook covered at 325 degrees for an hour per pound of meat.
67. ITALIAN BEEF
Bake at 325 degrees for 3 1/2 to 4 hours, last 1/2 hour cut strings.
Place double layer of heavy ... on meat, add wine and water over top. Wrap ... 5 hours. Break meat apart with fork. Serve with juices on buns.
Make a marinating sauce with the wine, garlic salt, pepper (ground) ... Place meat in roast pan with whole potatoes, cover ... and meat are done.
70. ROAST BEEF HASH
In a large skillet (or ... ingredients and let simmer until potatoes are tender. This is a moist hash, so add more wine if needed. Stir frequently.
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