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Results 41 - 50 of 129 for roast beef red wine
41. EASY ROAST BEEF
marinate overnight for the best ... large bowl. Add roast and turn to coat. Cover ... 400 degrees. Drain beef, reserving marinade. Transfer beef ... marinade, about 45 minutes.
42. BEEF AU "VIN"
Rub the roast with the Dijon mustard, garlic ... oil. Add the red wine after meat is browned. Add ... hours or until beef is tender. Saute all vegetables ... Cooking Time: 3 hours)
Combine first 3 ingredients. Add beef and refrigerate several hours. Before ... 1/2 tsp. crushed red pepper. Store up to 3 ... cheese instead of onion.
Salt and pepper roast well. Bake uncovered in 350 ... Store 3 days or more in flat covered container. Great for sandwiches or as hors d'oeuvres
In a small bowl, combine ... plastic bag, place roast and pour marinade sauce over ... cooking with marinade. Let stand 10 minutes before serving.
Tie roast with heavy string at 2 ... Add water, broth, wine, garlic, marjoram, peppercorns and ... Note: A boneless beef rib eye roast will yield ... and the green onion.
Trim all excess fat from meat. Brown beef in its own fat in ... cover. Cook 15 minutes; pass sauce separately in a heated gravy boat. Serves 8.
Lightly saute the carrots, onion, ... Add the vinegar, wine, water, salt, pepper corns, ... pour over the roast in a large bowl. (Weight ... the roast is done.
Melt the butter in a ... marjoram. Add the wine, broth and ketchup and ... heat 10 minutes. Add the beef, heat and taste for seasoning. Serves 4.
Wipe meat with damp paper towel. Place half vegetables on bottom of pot. Add meat. Place the rest of the vegetables on meat and add liquid ...
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