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Results 91 - 100 of 129 for roast beef red wine
Combine first 7 ingredients and ... overnight. Next day roast meat in a preheated 325 ... mushrooms, cover and keep sauce hot until serving. Serves 8.
92. ROAST BEEF
Put roast with all ingredients into a ... rare, 160 degrees for medium and 170 degrees for well done. I use no salt; enough is in the ingredients!
Place roast in tin foil. Pour wine over roast. Cover tightly. Bake ... into the juice. Cover tightly and bake in 350 degree oven until tender.
Wipe meat and remove any excess fat. Place meat in crock pot, add seasonings and water half way up in pot. Cover and simmer for 18 hours. ...
95. BEEF STEW
Put all ingredients in deep casserole, cover and bake 5 hours at 225 degrees. Serves 8. Can be cooked in crock pot for the whole day.
96. BEEF SALAD
(I cut it thin and you can put more slices on; so you would need 12 to 18 slices according to how you like it) Combine vinegar, oil, all ...
97. ROAST BEEF
Place roast in roaster. Pour liquid mixture over top. Cover and cook in a 300 degree oven for 4-5 hours, until tender. Turn over one-half through.
98. BEEF ROLLS
Saute celery and onion in 1/2 cube butter. Then add to stuffing mix with nuts and add enough more butter to hold together. Spoon small ...
99. BEEF SALAD
1. Trim pot roast of all fat and gristle; ... platter garnished with tomatoes, gherkins, sliced eggs, onions and remaining parsley. 4 servings.
100. BEEF BURGUNDY
Brown meat in oil, stir ... on 1 cup wine and 1 can consomme. Cook ... potatoes or noodles. Have peas as vegetable. Note: NO SALT NEEDED. Serves 6.
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