3 lb. Roast beef, sliced thin
1 box stiffing mix (Mrs. Cubbison)
1/2 c. diced celery
1/2 c. chopped onion
1/2 c. chopped walnuts
Salt & pepper to taste
1-1/2 cubes butter

SAUCE:

1 can golden mushroom soup
1/2 c. red wine (cooking)
1 tsp. Worcestershire sauce
1/4 tsp. garlic salt

Saute celery and onion in 1/2 cube butter. Then add to stuffing mix with nuts and add enough more butter to hold together. Spoon small amount of stuffing on steak and roll up and secure with toothpick. Brown rolls in small amount of butter. Add enough water to bring up brown gravy (about 1/2 cup). Add sauce and place in oven at 350 degrees for 1 hour.