3-4 lb. boneless roast
2 sm. bay leaves
1/2 c. water
1/2 c. cooking wine or red vinegar
1 tsp. beef bouillon
1/2 pkg. dry onion soup mix
1 1/2 tsp. sugar

Place roast in roaster. Pour liquid mixture over top. Cover and cook in a 300 degree oven for 4-5 hours, until tender. Turn over one-half through.