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Results 111 - 120 of 129 for roast beef red wine
111. ITALIAN BEEF
Place roast in pan. Combine remaining ingredients; ... slices to lie in pan juice. Bake 30 minutes longer. Serve hot on warm, semi-hard rolls.
112. GOURMET BEEF - ROAST
Moisten soup. Mix with the wine or water; pour over the roast which has been placed in ... in thin slices across grain. Very good cold or hot!!
113. LOUISIANA BEEF STEW
Cut roast in 2-inch cubes. Combine first ... and sprinkle over beef cubes. Brown meat in bacon ... tender. Serve over rice. Yield: 4-5 servings.
114. SHERRIED BEEF
Simmer beef until tender. Combine the rest of the ingredients and add to beef. Pour over cooked noodles.
Peel onion, slice thinly and separate into rings. Rinse mushrooms and drop into boiling water. Add pinch of salt, few drops of lemon juice. ...
116. YULETIDE BEEF
Pierce meat with fork. Place ... Place meat and marinade in roasting pan. Roast about 3 hours or 160 degrees. Stir dried fruit in last 45 minutes.
117. ROAST BEEF STEW
Place meat in roaster. Blend soups and pour over meat. Cover. Bake 4 1/2 - 5 hours at 275 degrees. At 4 hours check moisture content, add ...
118. ITALIAN BEEF
Mix oil and garlic in ... 2 minutes. Add roast, turning to coat well with oil and garlic. Pour wine around bottom of roast. Insert ... 5 minutes. Slice beef into very thin slices and ... Serves 4 or more.
Combine all ingredients and toss with dressing. Combine ingredients, shake until thick; let stand at room temperature for several hours; ...
Line roasting pan with foil ... cover meat with wine and spread cranberry sauce over ... with foil and roast in oven at 350 degrees ... hours or until tender.
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