4 c. cold, grilled, thin strips of med. rare roast beef
2 c. sliced raw mushrooms
2 c. cherry tomatoes
1 lg. avocado, seeded, peeled and sliced
2 c. blanched pea pods
4 c. bite-sized pieces of lettuce

Combine all ingredients and toss with dressing.

DRESSING:

3/4 c. olive oil
1/4 c. red wine vinegar
1 tbsp. chopped capers
2 tsp. each Dijon mustard and horseradish
1 tsp. sugar
1 tsp. salt

Combine ingredients, shake until thick; let stand at room temperature for several hours; shake again.