SWEDISH MEATBALLS 
1 can cream of mushroom soup
1/2 soup can water
1 env. dry onion soup mix
1 lb. ground beef
1/2 c. cracker crumbs
1 egg

In saucepan, mix together mushroom soup, water and half of the dry onion soup mix. In mixing bowl, combine ground beef, cracker crumbs, egg and the other half of the onion soup mix. Shape meat mixture into small balls and drop into mushroom soup mixture. Cook 40 minutes on stove top.

Related recipe search

“SWEDISH MEATBALLS”

 

Recipe Index