| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| SWEDISH CORN PUDDING | |
|
Tastes like sweet roasted corn. Topping is crunchy and lightly browned. A family favorite at holidays. You may double, triple etc. this recipe and it works very well. 1 (15 oz.) can creamed corn 2 tbsp. sugar 2 tbsp. heavy milk or cream 2 eggs 1 (or more) sleeves saltine crackers, crushed butter Crush 1 or more rows of saltine crackers, set aside. Spray a casserole dish. Mix creamed corn, sugar, milk/cream, eggs and crushed crackers. Pour into dish. Top with remaining crushed crackers and dot with butter. Bake at 350°F for 45 to 60 minutes or until knife in center comes out clean. Submitted by: Mary Richards for Hatti Selander | |
| 1 review | Add review Share |
Related 
recipes
recipesSPREAD THE LOVE - SHARE THIS RECIPE | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables
It's delicious and this is now my go to.