3 lb. red potatoes, cut into cubes
2 1/2 tsp. salt, divided
1 c. sliced celery
1/2 c. chopped red onion
4 hard-boiled eggs
1 c. refrigerated French onion dip
1 tbsp. packed brown sugar
1/4 tsp. black pepper

Boil water and add 1 teaspoon of salt to water with the potatoes. Boil potatoes for 8 to 10 minutes. After cooked, cool potatoes completely. Chop celery and onions along with 3 cooked eggs. Combine onion dip, brown sugar and remaining salt and pepper. Add potatoes, onion, celery and eggs to mixture. Chill overnight, then slice remaining egg on top to serve.