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Results 11 - 20 of 78 for swedish crackers
Mix together hamburger, sausage, garlic ... sauce, onion and cracker crumbs. Form into balls; fry ... dish. Bake at 350 degrees for 1-2 hours.
Combine first 7 ingredients, mixing well. Shape into 1-inch meat balls. Brown for 15 to 20 minutes in hot oven (450°F). Combine sauce ...
Mix together; mixture will be soft. Make into balls. Freeze to make solid. Put in 13 x 9 pan. Bake 1 hour at 350°F. When done, pour ...
Grease 9 X 13 pan, make meatballs. Mix 1 can Golden mushroom soup and 1 can water. Pour over meatballs. Cover with tinfoil and bake at ...
Mix well and make into small balls. Brown meatballs on all sides. Place in roaster and add about 1 gal. of cream of mushroom soup. Place in ...
Mix soup and water in ... beef, egg, milk, cracker crumbs, salt and pepper. Make ... are tender. Serve with mashed potatoes or rice. Serves 6.
While my meatballs are in oven, I turn my crockpot on high and put my sauce in to simmer. When the meatballs are done, I turn the crockpot ...
Chop onion and add all ingredients in order. Blend well. Form into balls. Fry in oil. Remove meatballs from pan. Make a gravy. Pour gravy ...
Sift together dry ingredients; set aside. Butter sides and bottom of 9"x9" pan or 8"x8" pan. Coat pan with crumbs. Beat eggs slightly, ...
20. MEATBALLS
Combine all ingredients except the ... water to make Swedish meatballs. Serve Swedish meatballs with ... Makes 2 meals; serving 4. Daniel & John
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